Valine Glycoamino Acids

Fructosevaline is an Amadori product of glucose and valine which is formed via the Maillard reaction.
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Glycan
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Glycan
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    GA752000: Fmoc-L-Val(i,i-Fru)-OH

    GA752000

    Fmoc-L-Val(i,i-Fru)-OH