Glycated Glycoamino Acids

Glycated amino acids are amino acids that have been modified with a glycan. Glycation (or the Maillard reaction) is a non-enzymatic chemical reaction that occurs when amino groups, for instance in peptides or proteins, react with reducing sugars. Please inquire if you are interested in a particular glycated amino acid.
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Glycan
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Glycan
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    GA752005: Fmoc-Lys[Nɛ-(i,i-Fru),Nɛ-Boc]-OH

    GA752005

    Fmoc-Lys[Nɛ-(i,i-Fru),Nɛ-Boc]-OH
  • In Stock
    GA752000: Fmoc-L-Val(i,i-Fru)-OH

    GA752000

    Fmoc-L-Val(i,i-Fru)-OH